6 things you should know before college
November 25, 2016
College is different than high school. Keep these things in mind while preparing to come to Colorado State University.
Fermentation and Food Science Major
Turn the art and science of food and beverage fermentation into a thriving career.
At a glance
Craft an exciting future blending your curiosity and knowledge of the culinary and nutritional attributes of food with this interdisciplinary applied STEM major. Fermentation science and technology will build your practical understanding of fermented food and beverage production methods. Food science explores the physical, biological, and chemical makeup of food. Hands-on learning with local industry mentors will prepare you for abundant career options in food and beverage production, research, and more.
| Degree type | Bachelor of Science | |||
| Format | On campus | |||
| Part of | College of Health and Human Sciences and Department of Food Science and Human Nutrition | |||
| Competitive major? | No | |||
| Accelerated option? | No |
Not sure if this is the right major for you?
See all of them!
See all of them!
Concentrations
A concentration allows you to specialize in a certain area within your major, offering a depth of information and hands-on experiences that you may not otherwise get. Many students in this major will concentrate in one area to work in a specific field after college, as well as find mentors and internships before they even graduate.
Fermentation Science and Technology
Explore fermented food and beverages through experiential learning. In the Fermentation Science and Technology concentration, you will take courses in applied food fermentation, sensory analysis, brewing science and operations management – and then test what you’re learning in real-world settings.
Food Science
From classrooms to labs, you will gain a strong scientific understanding of the science of food with courses in food chemistry, food safety, food microbiology, and nutrition.
Some Career Options
Prepare for abundant opportunities in the largest industry in the world — food and beverages — where fermentation and food science are evolving rapidly. Hands-on learning in the local fermentation and food science industries will broaden your experience and network for future jobs. Prepare for employment in food and beverage production, sensory evaluation, packaging, distribution, plant management, and research, or pursue an advanced degree. You’ll find jobs in the food industry, government and private sectors, or academia.
- Brewmaster
- Fermentation Scientist
- Food Scientist/Technologist
- Product Developer
- Food Health Inspector
- Food Engineer
- Biotechnologist
- Quality Assurance Analyst
- Brewery Owner
- Production Manager
- Research Scientist
- Food Innovation Specialist
Tour and info session options
Tours may be available as part of Admissions tours and info sessions, offered throughout the year.
For additional opportunities, please reach out to:
College of Health and Human Sciences recruiter at [email protected]
academic Info and Tips
Not sure what to major in? Follow these steps
January 4, 2017
Get all the tools and advice you need to find the major that suits you best.
Why should I join the Honors Program?
September 30, 2017
Current student Marcela explains why the Honors Program at CSU has been a life changer for her, and why you should join.
Competitive majors: must-know tips for transfers from a transfer student
October 11, 2017
Recent grad Holly offers transfer-only advice.
Explore even more
Want a more in-depth look at this major? Take a look at the program website to learn more.