Hospitality and Event Management graduates pursue leadership and management careers across a wide range of industries, including hotels and resorts, restaurants, event and entertainment venues, cruise lines, tourism organizations, country clubs, convention centers, airlines, breweries and wineries, healthcare facilities, and luxury service brands worldwide. Students gain hands-on experience through internships, practicum opportunities, and real-world learning environments such as the Gifford Cafe/Catering, CSU’s student-run cafe and catering business. The program emphasizes business operations, leadership, customer experience, revenue generation, and strategic management skills that prepare graduates for long-term career growth.