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Hospitality and Event Management Major
Do you want make someone’s event experience or vacation a memory that lasts forever?
At a glance
Hospitality and Event Management provides you with broad, business-focused knowledge and skills that transfer across all segments of the hospitality industry. The major combines courses in food service, lodging, event planning, nutrition, and business. Elective credits allow students to take courses in areas of interest to enhance your education. The curriculum has a strong emphasis on management skills required for success in the hospitality industry.
| Degree type | Bachelor of Science | |||
| Format | On campus | |||
| Part of | College of Health and Human Sciences | |||
| Competitive major? | No | |||
| Accelerated option? | No |
Not sure if this is the right major for you?
See all of them!
See all of them!
Some Career Options
The hospitality industry encompasses careers in restaurants, hotels, resorts, spas, event venues, catering, breweries and wineries, bed and breakfast inns, ski areas, hospitals, correctional facilities, and military facilities in the United States and around the world. Participation in the experiential learning laboratory, The Aspen Grille, a student-run campus restaurant, is required and internship and practicum opportunities are highly recommended to enhance practical training and development.
- Restaurant Manager
- Caterer/Event Planner
- Hotel Operations Manger
- Food Writer/Critic
- Commercial Wine/Liquor Salesperson
- Chef/Private Chef
- Conference and Event Coordinator
- Tourist Attraction Manager
- Bed & Breakfast Owner
- School Food Service Manager
- Health Inspector
- Country Club Manager
Tour and info session options
Tours may be available as part of Admissions tours and info sessions, offered throughout the year.
For additional opportunities, please reach out to:
College of Health and Human Sciences recruiter at chhs_recruitment@mail.colostate.edu
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Want a more in-depth look at this major? Take a look at the program website to learn more.