Hospitality and Event Management Major

Do you want make someone’s event experience or vacation a memory that lasts forever

At a glance

Hospitality and Event Management provides you with broad, business-focused knowledge and skills that transfer across all segments of the hospitality industry. The major combines courses in food service, lodging, event planning, nutrition, tourism, and business. Build your resume and network through hands-on experience with mentors in the field. The curriculum has a strong emphasis on leadership and management skills required for success in the hospitality industry.

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Some Career Options

The hospitality industry encompasses careers in restaurants, hotels, resorts, spas, event venues, catering, breweries and wineries, bed and breakfast inns, ski areas, hospitals, correctional facilities, and military facilities in the United States and around the world. Learn in real-world settings like the Aspen Grille, a student-run campus restaurant, and other internship and practicum opportunities that enhance experiential learning and professional development.

Tour and info session options

Tours may be available as part of Admissions tours and info sessions, offered throughout the year.

For additional opportunities, please reach out to:

College of Health and Human Sciences recruiter at [email protected]

academic Info and Tips

Explore even more

Want a more in-depth look at this major? Take a look at the program website to learn more.